 |
Please note that I am using olive oil, but if you don't
want a strong olive flavor, which sometimes I don't, you can
use a good vegetable oil. I actually use the
vegetable oil more often.
|
 |
I chipped my food processor bowl, which holds a Dixie cup
perfectly for slow oil pour. I had to use my blender and do a
little rigging for the cup to fit.
|
 |
| I put one egg in. |
 |
I mix dry mustard, vinegar, salt and a bit of sugar.
A bit of lemon juice also brightens the flavor.
|
 |
I dump in the vinegar mix, put my Dixie cup
in the blender hole and pour in my oil.
Begin!
|
 |
Keep pouring. A toothpick hole at the bottom
of the cup is the perfect continuous drizzle.
|
 |
It takes a few minutes. My blender bogs down
a bit. This doesn't happen in a food processor.
Gotta get a new bowl for mine!
|
 |
| It gets thick and creamy. |
 |
I use it for whatever recipe I am doing (coleslaw today)
and the rest remains in the fridge for a few days.
I try to use it up fairly quickly.
|
No comments:
Post a Comment