Thursday, July 2, 2015

Titus 2 Woman (Part 1)


 Titus 2 King James Version (KJV)

But speak thou the things which become sound doctrine:
That the aged men be sober, grave, temperate, sound in faith, in charity, in patience.
The aged women likewise, that they be in behaviour as becometh holiness, not false accusers, not given to much wine, teachers of good things;
That they may teach the young women to be sober, to love their husbands, to love their children,
To be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed.

I am not going to lie, this world is scaring me.  To me, we have become Sodom and Gomorrah-and we all know how that ended.  If you are unsure what I mean and don't have your Bible handy, just read the Wikipedia definition for simplicity sake. 

Being a rule girl, I like having an absolute truth, which to me is the Bible. That being said, I have always had an "unworldly" view of what a woman should be, more than likely instilled in me by my mother, as well as my grandma and mamaw and other women in the church I was raised in.  Yes, I have veered from the path many a time for my own personal satisfaction, one of the millions of mistakes that I have made, a virtual see-saw of decisions.  

Hold on!! My soapbox is set up and sturdy! Ready? Go!

For me, the unworldly view is staying at home and taking care of all persons, things and animals in it. Whether you are newly married with no kids, a mother with 10 kids, or an older women who never had children, widows with no means.  I understand that today's culture says that is ancient thinking and nobody can afford it and what about women's right.  I get it, I do.  But then, in my deepest heart, I think a majority of the problems in our country is due to working women.  Single moms HAVE to work.  Why? Because we as women have not done our part on choosing well.  It is our fault.  Did we wait until we are married to the right man that God has given us to "help" before putting our worldly lusts first?  All the diseases associated with stress.  We are trying to "keep up with Mr. Jones" in the business world, do a man's job and  still have the woman's job at home too, causing ourselves to have heart attacks, strokes, diabetes (because do we have time to cook 21 nutritious meals a week?), autoimmune, etc. just to mention a few. Yes, I strongly believe that this has to do with man-made chemicals, gmo, etc., but what foods are these mostly in?  Those quick meals that women have demanded because they are tired from working 40+ hours a week.  If we all cooked like Julia Child and grew our own food, this might not be such a big issue either (then again, greed is hard to quantify). What other arguments do we tell ourselves about why we have to work? Self satisfaction.  What about me?  My wants, my needs?  I loved bringing home a paycheck.  At one point mine was bigger than his.  How did that affect my attitude toward my husband deep down? Was I proud of him? Did I resent him at all when I still had to bring home supper, cause I rarely cooked?  I am going to blow your mind here.  One of the most relaxing and satisfying things to me is...ironing.  I love watching the wrinkles disappear and leaving behind this perfectly straight, warm piece of cloth hanging or folded delicately in the drawer.  Is that God's plan? To instill these simple but beautiful joys in housework.  How about the floor after a good mopping, or the shower fresh after a good scrubbing.  And even though I dislike dishes, I am not going to lie that putting a sparkling clean glass up in the cabinet elicits a slight spark in my soul.  And of course, how can we afford it? Priorities play a HUGE role in this.  And we all have different priorities.  We have survived with one vehicle for 6 months now.  There are ups and downs for sure, but it can be done.  (Admittedly, my son has his own and can do a few errands for us if need be, but we all family and friends that could help us with such in emergencies too, don't we.  If we don't, then we are working way too much!). Being at home has saved us in a few areas.  Eating out versus cooking from scratch has to be number one.  I have been able to focus more on every penny that comes in and goes out.  This has allowed us to refinance our car , cutting the payment over half.  We don't need our cell phones and it's outrageously expensive plan anymore. I don't have to buy more socks every months because I can't find the matches that have ended up under the bed or behind the dryer or wherever they seem to go.  I hang out clothes, hand wash dishes, keep the electricity down until hubby gets home then the air or heat comes on and the TV, etc.  It can be done. And actually, even though it is more work, it can be a fun game to be as creative as possible to find ways to save money.  Our working agreement is he brings it home and I do my best to stretch it.  That's my story and I am sticking to it.

*Stepping down*

Now that I am older, and although not an empty-nester per se as I have a 21 year old son still at home and a daughter who graduated high school this year getting ready to embark on her college life, I still feel a change in this stage of my life.  Having made the decision to throw my hands in the air and become the full-time homesteading housewife, I am learning new skills, both of a technical kind, as well as of a character kind.  Today I am talking about character. 

We have all heard of the Proverbs 31 woman, that woman described by a mother to her son to help him find the right kind of woman.  No pressure there!  For now, I am focusing on a shorter more doable list at this time-Titus 2:3-5.

Above is the KJV text.  There are several other "versions" to help us in modern terms, but I still think this version is pretty plain.

v.3  As an older woman, our behavior should be leaning toward holiness, reverence or quiet respect.  For what or whom?  Everything.  First and foremost, the Lord.  Then our husbands.  And everything else that is good that God has made. How do we do that?  Everyone will have their own "sin" that stands out.  The first thing that popped in my mind was with respect to my husband.  Not just as in verse 5 about being obedient, but in true respect as in not whining to my mom about his shortcomings as I see them, not telling friends about the "funny" things that he does that are not flattering to his character. As a wife, I should only say things to build him up.  To me, being a slightly sarcastic person, this does not come easy.  I might have to buy journals and write down my snide remarks and then burn them afterwards.  No, no, that is still disobeying isn't it.  Yep, going to take some practice.  I am sure there are more things for me to learn on this single point of behaving, but I will start with that one.
False accuser.  Lying, right? Seems simple. Is that not one of the 10 commandments? But I think there is more to it than falsely accusing someone whether it be a crime by law, in the workplace (I guess that means I can't blame the cat anymore for spilling milk in the floor), or even in things as simple as telling someone they look good in pink, which they oh, so don't.  If we maintain our honesty, as in the last case, I guess a person will either come to value your truth, or avoid asking you any more opinions.  What little lies do you tell at home?  at work?  at church ??
Next! Wine?  The Bible mentions drinking right up there with lying.  Wow.  In the past, when I could afford it, I enjoyed a margarita at the Mexican restaurant or steakhouse or McDonalds.  Kidding, see that sarcasm gets me.  It is true, it has lost some of its "fun" qualities, but makes a great sleep aid.  So, this one is pretty self explanatory and easy enough to follow, even with a lot of German, Irish and Scottish heritage. 
Teachers of good things.  What does this mean?  Any ideas?  Is this in regard to teaching the next generation?  If so, I would think this means teach your daughters, your daughter's friends or anyone that God chooses to put in your path in regard to what we have learned about being a good wife and or mother from our mothers and grandmothers.  This can be anything from grandma's meatloaf recipe to putting our husbands first to how to fold a fitted sheet.  And this could also be just as a role model in how we behave or handle situations at home and in public and make sure they are consistent.  Have you ever reacted differently in front of company than you would if it was just you and your husband at home?  Okay, now I just scared myself.  There are some reactions to a "bad day" that I don't want anyone to see, I don't even want to rethink them!  Another conscious effort to made in this one too. 

That is enough to dwell on for awhile.  I believe I need to keep a study journal and really pray just on these first four characteristics.  This might take a while...


Monday, June 29, 2015

Tuesday To Do

Besides the new zone cleaning schedule, this week there are a few extra things to get done. 

Hubby is going to weed eat the top of the driveway, so nobody sprays weed killer on our land. Yes, it has happened and it has caused our bees distress.  

I need to set up the shade cloth that my mother sent to me to provide extra shade during this killer heat (literally killer, we lost two rabbits) over the rabbit tractor, and also allow us to move the tractor out from under the Leland cypress tree that keeps them the coolest, but no grass to eat. 

I also am going to sow broccoli, cabbage, kale and lettuce for the cooler weather in a few months.  I am also going to attempt to take a few softwood cuttings, including the Leland cypress to plant on the southwest side of the house for cooling shade in about 3 or 4 years.  I also would like to try the weigela and forsythia bushes, as well as rosemary.

We bought 50 pounds of potatoes at a large local flea market for $14 and I need to preserve those; canned potatoes and frozen hash browns.  I am going to see what else I can do to store them.  We do eat a lot of potato salad in the summer and a lot of potato soup in the winter.

My hope is to get a lot of food prep done in the mornings and during this two-day cool down so that supper time is easier. 

I have been very lax on my record keeping, both farm and financial.  I am going to get caught up on my home binder and price book. 

To be honest, my zone cleaning trial did not go well because of an illness.  Not be too personal (pssh-yeah, right), but I had two days of extreme fatigue and could just barely do minimal chores and then Thursday I had extreme stomach pain and sweating, most likely a virus, and after that experience and about an hour nap, I woke up feeling better and finally more energetic.  So Monday's list went fine, Tuesday and Wednesday, not so good, Thursday was out of the question and then Friday is mostly free time.  So...you get the idea.  I still think this will work and am going to continue on day by day until it comes naturally.  If not, well, at least I got some good detailed cleaning done :)



Thursday, June 25, 2015

Popper Pain

I love me some jalapeno poppers.  Cream cheese, cheddar cheese, bacon and of course the peppers.  So simple, so yummy.  I decided in the 100 degree temperatures that would make a great snack.  Obviously, my decision - making process was a little lacking to begin with so one shouldn't expect any great genius at that point. 

I grabbed the two bag of jalapenos that I purchased at Aldi ($.69 each bag), the cheddar cheese block ($1.59) and the cream cheese ($.89 from the freezer) and set them on the counter.  Daughter got the box of bacon from Sam's out of the freezer ($1.90/lb) and laid out about 4 pieces to thaw.

I washed all of the peppers and began cutting and seeding, combined the cheeses and stuffed the pepper halves, and finally wrapped the bacon around them.  After I put them in the oven, I finished cleaning the kitchen and washed and dried all the dishes-the normal cooking duties.

They finished cooking and I divided them out for everyone and put a few away for later.  We all enjoyed them greatly, eating them in front of the extra cooling box fan as we watched the Family Feud participants try to win the big money. 

All of a sudden the top of my left hand started to feel like I it was inches from a ranging fire.  What in the world?  It got more intense until I could think of nothing else.  I grabbed the iPad and researched jalapeno skin burn.   To ease capsaicin oil reaction, try milk, lemon or lime, apple cider vinegar, aloe, cooking oil (olive, canola, coconut), water compresses, and so on, so forth. 

I slyly took everyone's dishes into the kitchen and proceeded to pour a bowl of milk and stuck my hand in it.  It had an immediate cooling effect but nothing long lasting.  The family saw this and thought I had lost my mind.  I explained what an idiot I was by deciding not to use any gloves to cut these dozen jalapenos up.  They agreed.  Rubbing a lime on my hand reacted the same-short lived success.  After an hour or more of this discomfort, I tried my facial moisturizer-a homemade concoction of olive and coconut oil and rubbed it in.  The sting dulled immediately, not as completely as the other two had done, but eventually the sting died away. 

Even now there is a slight tightness to the skin.  Yes, I more than likely will not only wear gloves when cutting peppers but will probably also don gloves when picking peppers just because.  Hmm, I guess those warnings in recipes are there for a reason.  Who knew!

Nonetheless, they were yummy :)

 

Tuesday, June 23, 2015

Tuesday To-Do 6/23/15

I spent some time creating my own "Zone" cleaning schedule.  With the daughter home to help a bit, I am hoping to get on a nice routine and eventually knock out these 7 zones in just a few hours time daily.  I have watched and read several different ladies routines and have come up with this trial run.     Everyday has its own AM routine, 7 zones, and PM routine, except for the weekend.  Saturday is Project day, and I have created a project list.  Sunday is food prep day, and it too has a list of suggestions, as well as room to add more for all of the things I have forgotten.  There is also a monthly, quarterly and annually page so all things are checked before they deteriorate beyond repair. 

Admittedly, one day is finished but I really think this is going to be a good fit for me.  I have all the pages in sheet protector and tied with ribbon hanging the wall.  I marked them off with a dry erase marker and will wipe it off next week.  This allows me to see what I didn't get done and need to start with next time.

Of course, there will be exceptions.  For example, today the temperatures are going to be so hot that the animals are going to be checked every hour with fresh water and new ice bottles and the outside chores will either be put off until a cooler week or only spend 10-15 minutes max on them.  Hoe garden, mow yard, weed flower beds...just going to have to wait at this point.  But that's okay, because it will be there next week waiting on me, or I have built in FREE TIME on Friday if something really needs to be addressed, and of course there is always project day to catch up.  So no anxiety about it. That is the best thing!  Don't worry, be happy!

What daily routine works best for you?

I have included an example list of my Tuesday page.

 
 
TUESDAY


AM ROUTINE
Make Bed
Laundry as listed
Animals fed and watered
Garden watered
Plants watered
Declutter ad lib
Vacuum as needed 
ZONES-1 hr. ea. max
1: Wipe walls
1: Clean fridge
1: Clean oven
 
2: Clean tub
2: Wash shower curtain
2: Wash mats
 
3: Wipe walls
3: Vacuum corners
3: Wash blankets, sheets
 
4: Corner cobwebs
4: Clean bookshelves
4: Clean fireplace area
 
5: Clean goat barn
5: Clean goat waterer
5: Clean goat feeders
 
6: Hoe row garden
6: Weed flower beds
6: Mow/weed eat garden
 
7: 1 bag of porch trash
7: Organize bee equip
7: Trim plant overgrowth 
 
PM ROUTINE
Lunches packed
Trash out
Dishes done
Sweep/Swiffer bath and kitchen
Dry sinks
Declutter ad lib
Menu visited
Vacuum as needed
 
 

 
 
 
 

Sunday, June 21, 2015

Food Friday 6/19/15

I didn't get a picture of my haul today.  I had to ice the bunnies and water the animals as soon as I got back from shopping and my daughter put all the groceries up for me. 

I did spend $56.82 at Aldi and $21.23 at Publix.  A bit over budget, okay, a lot over budget, but I really need to get some quality food in here.  I am changing our menu a bit because of increasing health issues, summer heat and change of palate. 

The kids were gone tonight and hubby ate almost a whole bag of chips and a whole jar of salsa (1.19 and 1.89 respectively)from Aldi's and drank about 1/2 gallon of tea, so I was really the only one ready for supper so I fixed what I wanted without any qualms. 

I had chicken quarters thawed in the fridge, so I trimmed off the meat and stir-fried it.  I cut a red onion, half of a yellow and half of an orange pepper, 2 cloves of my garlic from the garden last year and boiled some long grain rice.  I added pineapple chunks and tamari.
Groceries from this week:  Multi-colored peppers-$2.99, pineapple-$1.49

Because of the heat this week, I have been making cooler, less cooking time foods.  Pasta salad, steak salad, chef salad, egg salad, etc.  You see where I am going with this.

Luckily, eggs, tomatoes, radishes, and cucumbers are coming in on daily so there is a good supply.  Meat and protein is being used as a condiment.  That is why I am okay with buying more expensive cuts and quality of meat because it will go further. 

Feel free to send me any good, cool recipes to try this summer.  I am definitely going to spend some evenings perusing Pinterest too. 

Happy, healthy eating! 

Somewhat Silent Sunday 6/21/15

Daisy Mae's first egg!

Lunch from the garden

Won't make much wheat flour-better save seed for planting


Cucumbers still blooming

No bees on the bee balm



Waiting by the "doggy door" for free range

Freedom!

Picking blackberries

Time to study peach trees-not ripening :(

Some weeds are beautiful

 
P. S.  Happy Father's Day!

Saturday, June 20, 2015

Butcher Day *VERY GRAPHIC* View at own risk

The four roosters were getting a good size and the hens were trying to fly the coop, literally.  We decided, despite the brutally hot temperatures, it was time to get these birds in the freezer.
Off to the cone



Let the skinning begin



Eviscerating



Notice the ceremonial bandana

Oopsie, dropped a kidney
Farm fresh leg quarter vs. grocery store

Ready for the freezer!
 

 
 Because the roosters went so smoothly, we decided to go ahead and do a rabbit too. We have about 8 more to do, but it will have to wait until tomorrow, or even next weekend if the weather might cool a little. 
Grass fed rabbit was full!


Risqué rabbit

Digestive system was working well

I will be attempting to tan some hides next time.



The rooster breast bones are in the stock pot for some...stock.  And the backs of chickens and rabbit are going to be cooked down, pressure cooked and made into dog and cat food-hopefully. I will let you know how that goes.

I also froze the livers, gizzards and one heart.  I am not a big fan of the organ meats-in anything-but I am sure that there is big nutritional value in them, whether it is directly as in fried (which probably negates it) or indirectly as in simmered in the broth.  Worse comes to worst-fishing bait! 

We now have at least four meals in the freezer-but for lunch...fish sticks...baby steps.