I made a quadruple batch of my beloved dish soap. I scented it with lemon and orange essential oils, heavier on the lemon, of course. And I added one softgel of vitamin E for winter dish hands.
I am not as happy. The vitamin E makes it a bit more greasy that I like. My glasses are a bit smeary. Ewww!
I added about a cup and a half more water to the entire batch and made sure the water is super hot, using gloves to wash the dishes and this has helped.
Sooo, no more vitamin E oil in the soap. I will save it for the lotion bars that I can use after getting the dishes done. Lesson learned.
I still will only use this dish soap. Making the large batch was just as easy to make and is being stored in a 1/2 gallon mason jar. I won't have to make a new bottle every week now. I can make it stretch 3-4 weeks! Yay!
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Online DocuSeries
I am sure I am months to years behind on these online Documentary Series. Luckily, I have been notified of two recent ones that were sent to my inbox or can be found on YouTube. Thank you to those of you who send me links to register for these!
The first one I watched, every night, way past my bedtime, The Truth About Cancer: A Global Quest. You can find the website here: http://thetruthaboutcancer.com/ or you can search on YouTube. It confirmed what I feel in my gut. Basically, that cancer is a big moneymaker at the expense of individuals' health and wellbeing. I don't mean to belittle anyone who has had cancer or who has undergone "conventional treatment." I have an aunt who is a survivor and a grandmother who is not. It just doesn't sit right with me how we dedicate a whole month to "the cause." I can't fathom that these billions of dollars spent on pink is really making a difference. And, booyah! This series has so eloquently put my feelings onto the screen for everyone to see and hear. (No, I don't believe any of these professionals interviewed used the word "booyah.") It was filled with so much common sense and science proving that God has provided what our bodies need to be optimal if we just do a little looking around, a little elbow grease, and a little restraint of our flesh. This is not the first series either, so I am going to have to watch previous episodes when time allows this winter to see what else I can learn.
Playing now is a new one called The Search for Sustainability, by Nathan Crane. It can be found here: http://theselfreliancesummit.com/the-search-for-sustainability. Admittedly, I have not been as excited to watch this one as the last one. Maybe because a lot more action needs to be taken with this one. That being said, I have already plotted out a permaculture design for the front portion of the yard that has been a thorn in my side, as well as given me hope for the isolated land that has not had a specific use yet: This could be the answer. So, even though not as exciting yet, it is motivational nonetheless.
There will always be disease and suffering. There will never be a cure for everyone for everything, and it certainly won't be in pill form sold by Big Pharma. But there is knowledge of old that is still around if one wishes to look for it; knowledge that can make our lives more enjoyable by giving us more physical energy and mental clarity and spiritual fortitude. Who doesn't want that?
The first one I watched, every night, way past my bedtime, The Truth About Cancer: A Global Quest. You can find the website here: http://thetruthaboutcancer.com/ or you can search on YouTube. It confirmed what I feel in my gut. Basically, that cancer is a big moneymaker at the expense of individuals' health and wellbeing. I don't mean to belittle anyone who has had cancer or who has undergone "conventional treatment." I have an aunt who is a survivor and a grandmother who is not. It just doesn't sit right with me how we dedicate a whole month to "the cause." I can't fathom that these billions of dollars spent on pink is really making a difference. And, booyah! This series has so eloquently put my feelings onto the screen for everyone to see and hear. (No, I don't believe any of these professionals interviewed used the word "booyah.") It was filled with so much common sense and science proving that God has provided what our bodies need to be optimal if we just do a little looking around, a little elbow grease, and a little restraint of our flesh. This is not the first series either, so I am going to have to watch previous episodes when time allows this winter to see what else I can learn.
Playing now is a new one called The Search for Sustainability, by Nathan Crane. It can be found here: http://theselfreliancesummit.com/the-search-for-sustainability. Admittedly, I have not been as excited to watch this one as the last one. Maybe because a lot more action needs to be taken with this one. That being said, I have already plotted out a permaculture design for the front portion of the yard that has been a thorn in my side, as well as given me hope for the isolated land that has not had a specific use yet: This could be the answer. So, even though not as exciting yet, it is motivational nonetheless.
There will always be disease and suffering. There will never be a cure for everyone for everything, and it certainly won't be in pill form sold by Big Pharma. But there is knowledge of old that is still around if one wishes to look for it; knowledge that can make our lives more enjoyable by giving us more physical energy and mental clarity and spiritual fortitude. Who doesn't want that?
Tuesday, October 27, 2015
AWESOME Dish Soap
As you know, I am trying to clear out as much of the chemical-laden items that we use in our home. I have changed over to homemade deodorant (really, I only use it when I leave the farm), homemade shampoo (this one is still a work in progress, even though it is satisfactory right now), laundry detergent for years now, toothpaste (it too is good but I would like to do a bit more tweaking on the flavor -more mint, less stevia), and now dish soap.
Cooking from scratch and having no modern day dishwasher, I use quite a bit of dish soap. I used to get the big ol' pink gallon at Sam's Club for less than $5. It lasted a month or two. I didn't really keep track. Then I read the bottle. What!? Wash thoroughly after handling? So I am supposed to wash my hands after washing my dishes with this stuff. Yes, it has a MSDS to read (as all dish soaps do). Contains material which may cause damage to organs: stomach and eyes. Don't we put food on the dishes we wash and eat it? If you dilute 2 oz into 8 gallons of water you greatly reduce the health risk. I can't say for sure how much I squirted in. Probably way more in my little sink. So, homemade dish soap it is.
I think I lucked out in finding an awesome recipe the first time. I absolutely love it. I have made it twice and still love it. Don't get me wrong, I still hate doing dishes, but this makes it a little more tolerable.
Here's what you need for about 14 oz:
1/4 c. shredded castile bar soap (I use Dr. Bronner's, both bar and liquid)
1 1/2 c. boiling water
I put the shredded soap in a quart jar and carefully add the boiling water. I stir for just a minute until it is dissolved. Then I add:
1/4 c. liquid castile
2 1/4 tsp washing soda
1/2 tsp glycerine
I stir that trying to dissolve as much as the washing soda as I can. I let it cool a bit. I stir and shake again and add my essential oil. The recipe of course calls for 15-40 drops. I use about 10. I have used lemongrass only so far because I love the scent for the dishwater. Grapefruit or orange blossom will probably be next. I guess I am a citrus girl.
I pour it into my plastic bottle I use and let it set overnight. I probably need to invest in a glass dispenser. Baby steps. It will thicken a bit. The directions say if it firms up too much, add more water and swish and swirl. I haven't had to do this yet. It stays fairly thin for me.
There is also an option to add vitamin E oil for your hands' sake. And I might try this next time as the weather is getting cooler and less humid. If you try this before I do, let me know.
The first time you use it, just like homemade laundry soap, no suds. It only fogs the water a bit. You start washing you glasses and it almost feels oily. The glasses become very slippery! After rinsing, your dishes have a squeaky shine, almost like Rain-X on your car windshield. Water beads up and rolls off with no trace it was ever there. AND, it also really loosens hardened or stuck foods like magic. Don't throw away your greenies or anything, but it amazed me what just a little time soaking did. AND, if your son brings in his milk glass after you have washed all the pots and pans and the water looks brown and greasy and gross, go ahead and try to wash it just to see. It is an amazing surfactant...is that the right chemical term? The milk glass will look as shiny and beautiful as the first glass I washed. The glycerine maybe? I don't care what it is, but the combination, to me, is awesome and I will never buy Ajax again!
Give it a shot, unless you have one of those new fandangled automatic dishwasher things, and let me know what you think? And what essential oil combination is your favorite?
Cooking from scratch and having no modern day dishwasher, I use quite a bit of dish soap. I used to get the big ol' pink gallon at Sam's Club for less than $5. It lasted a month or two. I didn't really keep track. Then I read the bottle. What!? Wash thoroughly after handling? So I am supposed to wash my hands after washing my dishes with this stuff. Yes, it has a MSDS to read (as all dish soaps do). Contains material which may cause damage to organs: stomach and eyes. Don't we put food on the dishes we wash and eat it? If you dilute 2 oz into 8 gallons of water you greatly reduce the health risk. I can't say for sure how much I squirted in. Probably way more in my little sink. So, homemade dish soap it is.
I think I lucked out in finding an awesome recipe the first time. I absolutely love it. I have made it twice and still love it. Don't get me wrong, I still hate doing dishes, but this makes it a little more tolerable.
Here's what you need for about 14 oz:
1/4 c. shredded castile bar soap (I use Dr. Bronner's, both bar and liquid)
1 1/2 c. boiling water
I put the shredded soap in a quart jar and carefully add the boiling water. I stir for just a minute until it is dissolved. Then I add:
1/4 c. liquid castile
2 1/4 tsp washing soda
1/2 tsp glycerine
I stir that trying to dissolve as much as the washing soda as I can. I let it cool a bit. I stir and shake again and add my essential oil. The recipe of course calls for 15-40 drops. I use about 10. I have used lemongrass only so far because I love the scent for the dishwater. Grapefruit or orange blossom will probably be next. I guess I am a citrus girl.
I pour it into my plastic bottle I use and let it set overnight. I probably need to invest in a glass dispenser. Baby steps. It will thicken a bit. The directions say if it firms up too much, add more water and swish and swirl. I haven't had to do this yet. It stays fairly thin for me.
There is also an option to add vitamin E oil for your hands' sake. And I might try this next time as the weather is getting cooler and less humid. If you try this before I do, let me know.
The first time you use it, just like homemade laundry soap, no suds. It only fogs the water a bit. You start washing you glasses and it almost feels oily. The glasses become very slippery! After rinsing, your dishes have a squeaky shine, almost like Rain-X on your car windshield. Water beads up and rolls off with no trace it was ever there. AND, it also really loosens hardened or stuck foods like magic. Don't throw away your greenies or anything, but it amazed me what just a little time soaking did. AND, if your son brings in his milk glass after you have washed all the pots and pans and the water looks brown and greasy and gross, go ahead and try to wash it just to see. It is an amazing surfactant...is that the right chemical term? The milk glass will look as shiny and beautiful as the first glass I washed. The glycerine maybe? I don't care what it is, but the combination, to me, is awesome and I will never buy Ajax again!
Give it a shot, unless you have one of those new fandangled automatic dishwasher things, and let me know what you think? And what essential oil combination is your favorite?
Sunday, October 25, 2015
Sabbath Sunday
Oh dear, I find that my Sundays are still busy. This is the day that get everything ready for the working people of the household-those working a job outside of the home. There is baking to do, snacks to fix, laundry to have clean and available, alarms to set, lunches on the ready. I do think this should be the first day of the week for housewives and stay-at-home moms. This is the day that can make or break the trajectory of the rest of the week.
Thank goodness this is the day of worship as well. We need all the prayers we can get to keep moving while everyone else wants to quietly mentally prepare for the week in front of the television, as we physically prepare-usually in the kitchen. It can be a bit frustrating sometimes. But, if you don't do it, it really only makes it worse on you. Don't you hate it when that happens!?
That's okay, bring on Monday. I have my daily list and dry-erase marker ready to go!
Thank goodness this is the day of worship as well. We need all the prayers we can get to keep moving while everyone else wants to quietly mentally prepare for the week in front of the television, as we physically prepare-usually in the kitchen. It can be a bit frustrating sometimes. But, if you don't do it, it really only makes it worse on you. Don't you hate it when that happens!?
That's okay, bring on Monday. I have my daily list and dry-erase marker ready to go!
Saturday, October 24, 2015
Back to Bible Basics: The 10 Commandments #5
| “Honor your father and your mother, that your days may be long upon the land which the Lord your God is giving you. Yes, we love our parents whether we want to our not, but to honor? What does that mean? I guess respect would be a easier to understand; not necessarily to do. Or would it? Don't we say that respect has to be earned. That is not what God is commanding us to do. He is telling us we need to hold our parents high. He is telling us to respect our parents regardless of how they earn it. Most of us find this fairly easy, less the teenage years, of course. For others this could be extremely hard due to different circumstances. Abuse, absenteeism, disagreeing with their morals and ethics. I guess in honoring our parents, we allow them to be the humans that we all are, humans that make mistakes, humans that have their own hurts and struggles. It's hard as a child, grown or not, not to want our parents to love us and be there for us no matter what. Sometimes, as parents, we find that "no matter what" may have some limitations for the greater good whether it be "your own good" or a more global good. We are blessed in that no matter how wonderful or how not-so-wonderful our human parents are we can know that God is our perfect parent and we have no need to fear of not being loved or accepted. We still need to consider the consequences of our decisions, but we will never be left alone. |
Sunday, October 4, 2015
Menu Monday 10/5
Week 2 of Payday...budget left over $23 with $5 worth of rolled coins. Don't you hate it when you are like two coins short of a roll. I have 38 quarters and that's after scrounging couch cushions. Oh well, they will wait!
Breakfasts
Eggs, sausage
Cream of Wheat, bacon
Fruit Smoothie
Eggs, sausage
Waffles, bacon
Sausage casserole
Biscuits and gravy, egg
Lunches
Supper leftovers
Bologna sandwiches, chips, pudding
PB&J, banana, trail mix
Pimento cheese, veggie sticks, cookies
Fried pork chops, mashed potatoes w/gravy, green beans, biscuits
Dinner/Supper
Beans and bacon (add leftover in freezer to pot), canned spinach, fried taters, cornbread
Spaghetti (homemade) w/marinara, salad, garlic breadsticks
Tuna casserole, peas
Pizza, salad
Meatloaf, breaded tomatoes, green beans, sweet potatoes
Black beans and rice
Taco salad with Salsa ranch dressing, Mexican rice and spicy refried pinto or black beans
Snacks
Popcorn
Chocolate chip cookies
Pumpkin bread
Grocery List I might have to post a pic of this huge haul!
Celery 1.29
Potatoes (10#) 3.29
Sweet potatoes .99
Lettuce x 2 4.00
Frzn green beans 6.98 (Sam's)
Cheddar x2 3.78
Avocado .99
Bananas 1.98 (Sam's)
Total: 27.16
Whew. That's cutting it close.
I might get a 3 pack of green peppers at Aldi for $.99 to throw on the pizza, and in my marinara and meatloaf, even if overbudget. I do have those quarters...The only other thing that I might have to still get is milk. I have 2 quart jars of dry milk to make yet, but I like to mix it with a little whole milk. I have less than half of my milk I bought last week. Hubby can pick up the tab, right? Boy, Mad Max better get it done soon. I am ready to have my own milk this spring. Of course after a couple of months of twice a day milking, I may have them for up for sale. Ha! Just remind me this is what I wanted.
Breakfasts
Eggs, sausage
Cream of Wheat, bacon
Fruit Smoothie
Eggs, sausage
Waffles, bacon
Sausage casserole
Biscuits and gravy, egg
Lunches
Supper leftovers
Bologna sandwiches, chips, pudding
PB&J, banana, trail mix
Pimento cheese, veggie sticks, cookies
Fried pork chops, mashed potatoes w/gravy, green beans, biscuits
Dinner/Supper
Beans and bacon (add leftover in freezer to pot), canned spinach, fried taters, cornbread
Spaghetti (homemade) w/marinara, salad, garlic breadsticks
Tuna casserole, peas
Pizza, salad
Meatloaf, breaded tomatoes, green beans, sweet potatoes
Black beans and rice
Taco salad with Salsa ranch dressing, Mexican rice and spicy refried pinto or black beans
Snacks
Popcorn
Chocolate chip cookies
Pumpkin bread
Grocery List I might have to post a pic of this huge haul!
Celery 1.29
Potatoes (10#) 3.29
Sweet potatoes .99
Lettuce x 2 4.00
Frzn green beans 6.98 (Sam's)
Cheddar x2 3.78
Avocado .99
Bananas 1.98 (Sam's)
Total: 27.16
Whew. That's cutting it close.
I might get a 3 pack of green peppers at Aldi for $.99 to throw on the pizza, and in my marinara and meatloaf, even if overbudget. I do have those quarters...The only other thing that I might have to still get is milk. I have 2 quart jars of dry milk to make yet, but I like to mix it with a little whole milk. I have less than half of my milk I bought last week. Hubby can pick up the tab, right? Boy, Mad Max better get it done soon. I am ready to have my own milk this spring. Of course after a couple of months of twice a day milking, I may have them for up for sale. Ha! Just remind me this is what I wanted.
Thursday, October 1, 2015
Say Cheese...
No, we are not making cheese today, although that is in the near future. We are, however, making toothpaste.
Back in the day of couponing, toothpaste was always free with coupons and drug store discounts. But eventually, I had to read what I was buying.
Triclosan. "Researchers have raised concerns about triclosan and its link to dioxins, which are highly carcinogenic chemicals that can cause severe health problems such as:
Back in the day of couponing, toothpaste was always free with coupons and drug store discounts. But eventually, I had to read what I was buying.
Triclosan. "Researchers have raised concerns about triclosan and its link to dioxins, which are highly carcinogenic chemicals that can cause severe health problems such as:
- weakening of the immune system,
- decreased fertility,
- altered sex hormones,
- birth defects, and
- cancer"
Fluoride: You can look up the studies regarding this element that is becoming more and more controversial, especially considering it is in our municipal water sources.
I personally wanted to eliminate these two ingredients, especially the triclosan, from our household as much as possible. I found a few homemade toothpaste recipes and have found one that I tweaked and really like so far.
In a 3-4 oz jar, mix 2 Tablespoons of coconut oil, 2 Tablespoons of baking soda, 2 Tablespoons of powdered calcium/magnesium, 1Tablespoon of stevia (most recipes included xylitol for a sweetening agent), 10 drops of liquid trace minerals and peppermint essential oil to taste. Most recipes used 20 drops, I only put in 10 for two reasons: 1) I wanted to use it sparingly, and 2) it tastes just fine with that much to me. Give all the ingredients a good stir. It is a bit drier than a paste. If you prefer, you could add more coconut oil to get a texture that made you mouth-happy.
I purchased the items I did not have on hand from Amazon, but I will replenish them as needed from a local health food store, but this will be a very long time from now. I could have gotten smaller quantities locally that would still have lasted months.
I am very happy to slowly change over to homemade products so I know exactly what is in them.
Next up: Shampoo
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