This past week I have:
Made trail mix using a variety of ingredients.
Daughter and I made more PB&J sandwiches for the freezer.
I cooked up some extra chicken and made chicken salad.
I put said chicken salad in jars for grab and go lunches for the guys (and girl).
And I made strawberry flavored vinegar with leftover strawberry stems to make fruity salad dressing with.
It is time to inventory and get a new menu and list together for the next month, but with a very limited budget this time.
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