Well, I had one of those days, actually yesterday. After eating a watermelon from Aldi's ($2.69), not only did I have 12 plastic containers full of left over melon, I had the rind and peel that looked so wasteful. How awesome is the internet, really?
Watermelon cubes |
Rind with most of the melon saved and frozen, soaking in salt water |
Rind, lemon slices, cinnamon, cloves, sugar and water |
Fingers crossed that it "gels" |
I will let you know if it was worth the sugar or not. Next on the agenda is watermelon rind pickles. Should I attempt the cucumber pickles first???
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